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Michigan Tart Cherry Products
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Tart or "sour" cherries, for which northern Michigan is famous,
are actually the Montmorency variety of cherry. These are extremely
perishable and very difficult to sell as a fresh fruit, which is
why you won't see them in the fresh produce section of your supermarket.
Check out our great collection of cherry recipes, too!
Tart Cherries in Water
This is the old-fashioned way to keep and use tart cherries.
The tart cherries are rushed from our trees and packed and canned
in the traditional way. No sugar, preservatives, dyes or other
ingredients are added. Just cherries in water. Great for baking
and making various desserts, and many people like to eat them
on cereal, ice cream, or right out of the container.
Tart Cherries in Water; 15 oz. - $2.49
No preservatives, artificial coloring or artificial flavoring.
Learn more here.
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Dried Tart Cherries
Dried fruit is a great healthy snack - dried tart cherries
have very high ORAC values (the measurement of anti-oxidant
capacity) and great taste. These are premium dried tart cherries
- plump and flavorful. "What raisins should be and aren't" was
a recent comment by a customer. Dried cherries make a wonderful
addition to salads and baked goods.
Dried Tart Cherries; 1 lb. - $8.50
No preservatives, artificial coloring or artificial flavoring.
Learn more here.
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Whole Tart Cherry Preserves
Packed with whole tart cherries and with a dash of lemon juice,
this is the real northern Michigan tart cherry taste.
Whole Tart Cherry Preserves; 9.5 oz. - $4.95
No preservatives, artificial coloring or artificial flavoring.
Whole Tart Cherry Preserves - No Sugar; 9.5 oz. - $5.50
Lightly sweetened with white grape juice.
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Tart Cherry-Raspberry Preserves
Raspberries and tart cherries make a great flavor combination,
and both fruits are high in anti-oxidant strength.
Tart Cherry-Raspberry Preserves; 9.5 oz. - $4.95
No preservatives, artificial coloring or artificial flavoring.
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Tart Cherry Jam
Traditional Michigan tart cherry jam, with cinnamon and cloves
to bring out the flavor of the cherries.
Tart Cherry Jam; 9.5 oz. - $4.95
No preservatives, artificial coloring or artificial flavoring.
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Tart Cherry-Pepper Jelly
A sprinkling of dried pepper flakes spice up this tart cherry
jelly.
Tart Cherry -Pepper Jelly; 9.5 oz. - $4.95
No preservatives, artificial coloring or artificial flavoring.
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Tart Cherry Butter
Tart cherry butter has been a northern Michigan tradition for
generations. A hint of cinnamon and cloves bring out the tart
cherry flavor.
Tart Cherry Butter; 9.5 oz. - $4.95
No preservatives, artificial coloring or artificial flavoring.
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Balaton Cherry Salsa
Our Balaton cherry salsa is another King family favorite. The
Balaton cherries add a uniquely sweet touch to our medium-hot
tomato based salsa, and jalapeno peppers provide a nice little
kick at the end.
Balaton Cherry Salsa; 12 oz. - $7.50
Hint: Pour King Orchards Balaton Cherry Salsa over a square
of cream cheese and serve with crackers for a simple, savory
appetizer your guests will relish.
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A bowl of fresh Michigan tart cherries? For that you will have to come visit the orchard next July.
More Questions? Give us a call, toll free at 877-937-5464.
What about "Black Cherries" and "Black Cherry" Juice I see Advertised?
Many companies are advertising "Black Cherry" juice and some are suggesting that it is the same or gives the same benefits as tart cherry juice. You should know that the research about anti-inflammatory and anti-oxidant properties were all done on Montmorency tart cherries, grown primarily here in northern Michigan.
While black or Bing cherries are great for fresh eating and we ourselves grow them along with our tart cherries, tart cherries are the ones with that true cherry taste for cooking and baking.
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