King Orchards Tart Cherry Juice

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Snacks -- page two

Crunchy Cherry Party Mix
Crunchy Cherry Party Mix
4 cups bite size corn or rice square cereal (such as Corn or Rice Chex)
2 cups bite size wheat square cereal (such as Wheat Chex)
2 cups broken whole grain Melba toast
2 cups small fat free pretzel twists
3 tablespoons margarine or butter, melted
1 tablespoon Worcestershire sauce
2 teaspoons chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon ground red pepper
1-1/2 cups dried tart cherries

Put corn or rice cereal, wheat cereal, Melba toast and pretzels in a large bowl; stir to mix. In a glass measuring cup or small bowl, stir together melted margarine or butter, Worcestershire sauce, chili powder, garlic powder, onion powder and ground red pepper. Drizzle over cereal mixture. Toss to coat.

Spread cereal mixture in a 15x10x1 inch (or a 13x9x2 inch) baking pan. Bake in a preheated 300-degree oven about 25 minutes, stirring every 7 to 8 minutes. Remove from oven; stir in dried cherries.

Pour onto aluminum foil to cool completely. Store in a tightly covered container for up to 1 week. Makes 20 (1/2 cup) servings.

Note: For a whole new flavor, substitute 1 tablespoon jerk blend seasoning mix for the chili powder, garlic powder, onion powder, and red pepper.

Hot Shot Cherries
2 cups pecan halves
1 cup dried tart cherries
2 tablespoons Worcestershire sauce
½ teaspoon cayenne pepper, or to taste
½ teaspoon garlic powder
½ teaspoon seasoned salt, or to taste
½ teaspoon ground cumin
½ teaspoon dried oregano
1 to 2 tablespoons vegetable oil

Combine pecans and cherries in a medium bowl. In a small bowl, combine Worcestershire sauce, cayenne, garlic powder, seasoned salt, cumin and oregano; mix well. Pour over pecan mixture; stir to coat.

Heat oil in a large skillet over medium heat. Add pecan mixture. Cook, stirring constantly, 4 to 5 minutes. Do not allow mixture to burn. Remove from heat. Spread pecans on waxed paper to cool. Store in a tightly covered container. Makes about 3 cups.

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updated- February 14th, 2003
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