King Orchards Tart Cherry Juice

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References
(USDA Tart Cherry Overview)
Christensen, Rondo A., Lynn H. Davis, and Stuart H. Richards. Enterprise Budgets for Farm and Ranch Planning in Utah. Utah State University Agricultural Experiment Station. Research Report No. 5. April 1973.

Danilovich, Mira. Extension Horticulturist. Michigan State University. Mason and Oceana Counties, Michigan. Personal communication. July 1996.

Fogle, H. W., L. C. Cochran, and H. L. Keil. Growing Sour Cherries. Agriculture Handbook No. 451. Agricultural Research Service, USDA. March 1974.

Gaus, Alvan. Extension Fruit Specialist. Hodgekiss, Colorado. Personal communication. August 1996.

Johnston, C. Richard. Managing Director. Cherry Marketing Institute. Testimony presented at public hearing in Grand Rapids, Michigan on December 15-17, 1993 concerning a proposed marketing agreement and order for tart cherries.

Kelsey, Myron P., and Glenn Kole, James Nugent, and James Bardenhagen. Cost of Producing Tart Cherries in Northwestern Michigan. Michigan State University Cooperative Extension Service. Extension Bulletin No. E-1108. July 1996.

Kleiner, William. Extension Fruit Specialist. Adams County, Pennsylvania. Personal communication. June 1996. Longstroth, Mark. Extension Fruit Specialist. Michigan State University. Van Buren County, Michigan. Personal communication. July 1996.

Michigan Agricultural Statistics Service. Michigan Agricultural Statistics. Various issues.

Nugent, James. Extension Horticulturist. Michigan State University. Personal communication. June 1996.

Olsen, Jeff. Area Extension Horticulturist. Yamhill and Polk Counties, Oregon. Personal communication. June 1996. Reeve, Thomas. Extension Agent. Box Elder County, Utah. Personal communication. July 1996.

Ricks, Donald J. The Michigan-U.S. Tart and Sweet Cherry Industries- -Plantings, Trends and Economic Situation. Department of Agricultural Economics. Michigan State University. Staff Paper No. 94-70. February 1994.

Ricks, Donald J. and Larry Hamm. The U.S. Tart Cherry Subsector. Department of Agricultural Economics. Michigan State University. Staff Paper No. 85-60. May 1985.

Ricks, Donald J. and W. Compton Chase-Lansdale. The Tart Cherry Subsector of U.S. Agriculture: a review of Organization and Performance. North Central Regional Research Publication No. 278. University of Wisconsin-Madison. July 1982.

Silsby, Kenneth. Cooperative Extension Agent. Wayne County, New York. Personal communication. July 1996.

U.S. Department of Agriculture. Agricultural Marketing Service. Tart Cherries Grown in the States of Michigan, New York, Pennsylvania, Oregon, Utah, Washington, and Wisconsin: Secretary’s Decision and Referendum Order on the Proposed Marketing Agreement and Order. Proposed Rule. Federal Register. May 29, 1996. Volume 61, Number 104. pp. 26955-79.

U.S. Department of Agriculture. Agricultural Marketing Service. Tart Cherry Industry Approves Federal Marketing Order. Press Release No. AMS-245-96. July 31, 1996.

U.S. Department of Agriculture. Farm Service Agency. Ad Hoc Disaster Assistance Data Files, 1988-94. Complied by the General Accounting Office.

U.S. Department of Agriculture. National Agricultural Statistics Service. Noncitrus Summary. Various issues. Washington, D.C. U.S. Department of Commerce. Bureau of the Census. Census of Agriculture, 1992.

U.S. Department of Commerce. Bureau of the Census. Census of Agriculture, 1987. Special tabulation for USDA, ERS of farms producing tart cherries.

Watson, Jack. Extension Horticulturist. Washington State University. Agricultural Experiment Station. Prossor, Washington. Personal communication. July 1996.

Weidman, Richard. Extension Horticulturist. University of Wisconsin. Personal communication. June 1996.

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updated- January 29th, 2005

 Apple Journal
Tens of thousands of us suffer from chronic and often debilitating pain. Many strategies and products have emerged promising relief. Sorting through the claims and counter-claims is not easy.

We recommend that you become informed and excercise discretion when reading promises of miracle cures. The connection between diet and pain management has been solidly established, and research continues. As always, consulting closely with your physician is essential in any pain management program.

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