home > all about cherries > cherry industry > page 17
References
(USDA Tart Cherry Overview)
Christensen, Rondo A., Lynn H. Davis, and Stuart H. Richards.
Enterprise Budgets for Farm and Ranch Planning in Utah. Utah State
University Agricultural Experiment Station. Research Report No. 5.
April 1973.
Danilovich, Mira. Extension Horticulturist. Michigan State
University. Mason and Oceana Counties, Michigan. Personal
communication. July 1996.
Fogle, H. W., L. C. Cochran, and H. L. Keil. Growing Sour Cherries.
Agriculture Handbook No. 451. Agricultural Research Service, USDA.
March 1974.
Gaus, Alvan. Extension Fruit Specialist. Hodgekiss, Colorado.
Personal communication. August 1996.
Johnston, C. Richard. Managing Director. Cherry Marketing
Institute. Testimony presented at public hearing in Grand Rapids,
Michigan on December 15-17, 1993 concerning a proposed marketing
agreement and order for tart cherries.
Kelsey, Myron P., and Glenn Kole, James Nugent, and James
Bardenhagen. Cost of Producing Tart Cherries in Northwestern
Michigan. Michigan State University Cooperative Extension Service.
Extension Bulletin No. E-1108. July 1996.
Kleiner, William. Extension Fruit Specialist. Adams County,
Pennsylvania. Personal communication. June 1996.
Longstroth, Mark. Extension Fruit Specialist. Michigan State
University. Van Buren County, Michigan. Personal communication.
July 1996.
Michigan Agricultural Statistics Service. Michigan Agricultural
Statistics. Various issues.
Nugent, James. Extension Horticulturist. Michigan State University.
Personal communication. June 1996.
Olsen, Jeff. Area Extension Horticulturist. Yamhill and Polk
Counties, Oregon. Personal communication. June 1996.
Reeve, Thomas. Extension Agent. Box Elder County, Utah. Personal
communication. July 1996.
Ricks, Donald J. The Michigan-U.S. Tart and Sweet Cherry Industries-
-Plantings, Trends and Economic Situation. Department of
Agricultural Economics. Michigan State University. Staff Paper No.
94-70. February 1994.
Ricks, Donald J. and Larry Hamm. The U.S. Tart Cherry Subsector.
Department of Agricultural Economics. Michigan State University.
Staff Paper No. 85-60. May 1985.
Ricks, Donald J. and W. Compton Chase-Lansdale. The Tart Cherry
Subsector of U.S. Agriculture: a review of Organization and
Performance. North Central Regional Research Publication No. 278.
University of Wisconsin-Madison. July 1982.
Silsby, Kenneth. Cooperative Extension Agent. Wayne County, New
York. Personal communication. July 1996.
U.S. Department of Agriculture. Agricultural Marketing Service.
Tart Cherries Grown in the States of Michigan, New York,
Pennsylvania, Oregon, Utah, Washington, and Wisconsin: Secretary’s
Decision and Referendum Order on the Proposed Marketing Agreement and
Order. Proposed Rule. Federal Register. May 29, 1996. Volume 61,
Number 104. pp. 26955-79.
U.S. Department of Agriculture. Agricultural Marketing Service. Tart
Cherry Industry Approves Federal Marketing Order. Press Release No.
AMS-245-96. July 31, 1996.
U.S. Department of Agriculture. Farm Service Agency. Ad Hoc
Disaster Assistance Data Files, 1988-94. Complied by the General
Accounting Office.
U.S. Department of Agriculture. National Agricultural Statistics
Service. Noncitrus Summary. Various issues. Washington, D.C.
U.S. Department of Commerce. Bureau of the Census. Census of
Agriculture, 1992.
U.S. Department of Commerce. Bureau of the Census. Census of
Agriculture, 1987. Special tabulation for USDA, ERS of farms
producing tart cherries.
Watson, Jack. Extension Horticulturist. Washington State
University. Agricultural Experiment Station. Prossor, Washington.
Personal communication. July 1996.
Weidman, Richard. Extension Horticulturist. University of
Wisconsin. Personal communication. June 1996.
back to table of contents
|