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"Forgotten Benefactor of Humanity"
Norman Borlaug, the agronomist whose discoveries
sparked the Green Revolution, has saved literally millions of lives, yet
he is hardly a household name
by Gregg Easterbrook
AMERICA has three living winners of the Nobel Peace
Prize, two
universally renowned and the other so little celebrated that not one
person in a hundred would be likely to pick his face out of a police lineup, or
even recognize his name. The universally known recipients are Elie Wiesel, who
for leading an exemplary life has been justly rewarded with honor and acclaim,
and Henry Kissinger, who in the aftermath of his Nobel has realized wealth and
prestige. America's third peace-prize winner, in contrast, has been the subject
of little public notice, and has passed up every opportunity to parley his
award into riches or personal distinction. And the third winner's
accomplishments, unlike Kissinger's, are morally unambiguous. Though barely
known in the country of his birth, elsewhere in the world Norman Borlaug is
widely considered to be among the leading Americans of our age.
Borlaug is an eighty-two-year-old plant breeder who for most of the past five
decades has lived in developing nations, teaching the techniques of high-yield
agriculture. He received the Nobel in 1970,
primarily for his work in reversing
the food shortages that haunted India and Pakistan in the 1960s. Perhaps more
than anyone else, Borlaug is responsible for the fact that throughout the postwar era, except in sub-Saharan Africa, global food production has expanded
faster than the human population, averting the mass starvations that were
widely predicted -- for example, in the 1967 best seller Famine --
1975! The form
of agriculture that Borlaug preaches may have prevented a billion
deaths.
Yet although he has led one of the century's most accomplished lives, and done
so in a meritorious cause, Borlaug has never received much public recognition
in the United States, where it is often said that the young lack heroes to look
up to. One reason is that Borlaug's deeds are done in nations remote from the
media spotlight: the Western press covers tragedy and strife in poor countries,
but has little to say about progress there. Another reason is that Borlaug's
mission -- to cause the environment to produce significantly more food
-- has come
to be seen, at least by some securely affluent commentators, as perhaps better
left undone. More food sustains human population growth, which they see as
antithetical to the natural world.
The Ford and Rockefeller Foundations and the World Bank, once sponsors of his
work, have recently given Borlaug the cold shoulder. Funding institutions have
also cut support for the International Maize and Wheat Center -- located in
Mexico and known by its spanish acronym, CIMMYT
-- where Borlaug helped to
develop the high-yield, low-pesticide dwarf wheat upon which a substantial
portion of the world's population now depends for sustenance. And though
Borlaug's achievements are arguably the greatest that Ford or Rockefeller has
ever funded, both foundations have retreated from the last effort of Borlaug's
long life: the attempt to bring high-yield agriculture to Africa.
The African continent is the main place where food production has not kept
pace with population growth: its potential for a Malthusian catastrophe is
great. Borlaug's initial efforts in a few African nations have yielded the
same rapid increases in food production as did his initial efforts on the
Indian subcontinent in the 1960s. Nevertheless, Western environmental
groups have campaigned against introducing high-yield farming techniques to
Africa, and have persuaded image-sensitive organizations such as the Ford
Foundation and the World Bank to steer clear of Borlaug. So far the only
prominent support for Borlaug's Africa project has come from former President
Jimmy Carter, a humanist and himself a farmer, and from the late
mediagenic multimillionaire Japanese industrialist Ryoichi Sasakawa.
Reflecting Western priorities, the debate about whether high-yield agriculture
would be good for Africa is currently phrased mostly in environmental terms,
not in terms of saving lives. By producing more food from less land, Borlaug
argues, high-yield farming will preserve Africa's wild habitats, which are now
being depleted by slash-and-burn subsistence agriculture. Opponents argue that
inorganic fertilizers and controlled irrigation will bring a new environmental
stress to the one continent where the chemical-based approach to food
production has yet to catch on. In this debate the moral imperative of food for
the world's malnourished -- whether they "should" have been born or not, they
must eat -- stands in danger of being forgotten.
The Lesson of the Dust Bowl
NORMAN BORLAUG was born in Cresco, Iowa, in 1914. Ideas being
tested in Iowa
around the time of his boyhood would soon transform the American Midwest into
"the world's breadbasket," not only annually increasing total production -- so
methodically that the increases were soon taken for granted -- but annually
improving yield, growing more bushels of grain from the same amount of land or
less. From about 1950 until the 1980s midwestern farmers improved yields by
around three percent a year, more than doubling the overall yield through the
period. This feat of expansion was so spectacular that some pessimists declared
it was a special case that could never be repeated. But it has been done again,
since around 1970, in China.
Entering college as the Depression began, Borlaug worked for a time in the
Northeastern Forestry Service, often with men from the Civilian Conservation
Corps, occasionally dropping out of school to earn money to finish his degree
in forest management. He passed the civil-service exam and was accepted into
the Forest Service, but the job fell through. He then began to pursue a
graduate degree in plant pathology. During his studies he did a research
project on the movement of spores of rust, a class of fungus that plagues many
crops. The project, undertaken when the existence of the jet stream was not yet
known, established that rust-spore clouds move internationally in sync with
harvest cycles -- a surprising finding at the time. The process opened
Borlaug's
eyes to the magnitude of the world beyond Iowa's borders.
At the same time, the Midwest was becoming the Dust Bowl. Though some mythology
now attributes the Dust Bowl to a conversion to technological farming methods,
in Borlaug's mind the problem was the lack of such methods. Since then American
farming has become far more technological, and no Dust Bowl conditions have
recurred. In the summer of 1988 the Dakotas had a drought as bad as
that in the
Dust Bowl, but clouds of soil were rare because few crops failed. Borlaug was
horrified by the Dust Bowl and simultaneously impressed that its effects seemed
least where high-yield approaches to farming were being tried. He decided that
his life's work would be to spread the benefits of high-yield farming to the
many nations where crop failures as awful as those in the Dust Bowl were
regular facts of life.
In 1943 the Rockefeller Foundation established the precursor to CIMMYT to
assist the poor farmers of Mexico, doing so at the behest of the former
Secretary of Agriculture Henry Wallace, of the Pioneer Hi-Bred seed company
family, who had been unable to extract any money from Congress for agricultural
aid to Mexico. Soon Borlaug was in Mexico as the director of the wheat
program -- a job for which there was little competition, backwater Mexico
in the
1940s not being an eagerly sought-after posting. Except for brief intervals, he
has lived in the developing world since.
The program's initial goal was to teach Mexican farmers new farming ideas, but
Borlaug soon had the institution seeking agricultural innovations. One was
"shuttle breeding," a technique for speeding up the movement of disease
immunity between strains of crops. Borlaug also developed cereals that were
insensitive to the number of hours of light in a day, and could therefore be
grown in many climates.
Borlaug's leading research achievement was to hasten the perfection of dwarf
spring wheat. Though it is conventionally assumed that farmers want a tall,
impressive-looking harvest, in fact shrinking wheat and other crops has often
proved beneficial. Bred for short stalks, plants expend less energy on growing
inedible column sections and more on growing valuable grain. Stout,
short-stalked wheat also neatly supports its kernels, whereas tall-stalked
wheat may bend over at maturity, complicating reaping. Nature has favored genes
for tall stalks, because in nature plants must compete for access to sunlight.
In high-yield agriculture equally short-stalked plants will receive equal
sunlight. As Borlaug labored to perfect his wheat, researchers were seeking
dwarf strains of rice at the International Rice Research Institute, in the
Philippines, another of the Ford and Rockefeller Foundations' creations, and at
China's Hunan Rice Research Institute.
Once the Rockefeller's Mexican program was producing high-yield dwarf wheat for
Mexico, Borlaug began to argue that India and other nations should switch to
cereal crops. The proposition was controversial then and remains so today, some
environmental commentators asserting that farmers in the developing world
should grow indigenous crops (lentils in India, cassava in Africa) rather than
the grains favored in the West. Borlaug's argument was simply that since no one
had yet perfected high-yield strains of indigenous plants (high-yield cassava
has only recently been available), CIMMYT wheat would produce the most food
calories for the developing world. Borlaug particularly favored wheat because
it grows in nearly all environments and requires relatively little pesticide,
having an innate resistance to insects.
CIMMYT's selectively bred wheat, no longer a wholly natural plant, would not
prosper without fertilizer and irrigation, however. High-yield crops sprout
with great enthusiasm, but the better plants grow, the more moisture they
demand and the faster they deplete soil nutrients. Like most agronomists,
Borlaug has always advocated using organic fertilizers -- usually manure -- to
restore soil nutrients. But the way to attain large quantities of manure is to
have large herds of livestock, busily consuming the grain that would otherwise
feed people. Inorganic fertilizers based on petroleum and other minerals can
renew soil on a global scale -- at least as long as the petroleum holds
out.
The Green Revolution
TO Borlaug, the argument for high-yield cereal crops,
inorganic fertilizers,
and irrigation became irrefutable when the global population began to take off
after the Second World War. But many governments of developing nations were
suspicious, partly for reasons of tradition (wheat was then a foreign substance
in India) and partly because contact between Western technical experts and
peasant farmers might shake up feudal cultures to the discomfort of the elite
classes. Meanwhile, some commentators were suggesting that it would be wrong to
increase the food supply in the developing world: better to let nature do the
dirty work of restraining the human population.
Yet statistics suggest that high-yield agriculture brakes population growth
rather than accelerating it, by starting the progression from the
high-birth-rate, high-death-rate societies of feudal cultures toward the
low-birth-rate, low-death-rate societies of Western nations. As the former
Indian diplomat Karan Singh is reported to have said, "Development is the best
contraceptive." In subsistence agriculture children are viewed as manual labor,
and thus large numbers are desired. In technical agriculture knowledge becomes
more important, and parents thus have fewer children in order to devote
resources to their education.
In 1963 the Rockefeller Foundation and the government of Mexico established
CIMMYT, as an outgrowth of their original program, and sent Borlaug to Pakistan
and India, which were then descending into famine. He failed in his initial
efforts to persuade the parastatal seed and grain monopolies that those
countries had established after independence to switch to high-yield crop
strains.
Despite the institutional resistance Borlaug stayed in Pakistan and India,
tirelessly repeating himself. By 1965 famine on the subcontinent was so bad
that governments made a commitment to dwarf wheat. Borlaug arranged for a
convoy of thirty-five trucks to carry high-yield seeds from CIMMYT to a Los
Angeles dock for shipment. The convoy was held up by the Mexican police,
blocked by U.S. border agents attempting to enforce a ban on seed importation,
and then stopped by the National Guard when the Watts riot prevented access to
the L.A. harbor. Finally the seed ship sailed. Borlaug says, "I went to bed
thinking the problem was at last solved, and woke up to the news that war had
broken out between India and Pakistan."
Nevertheless, Borlaug and many local scientists who were his former trainees in
Mexico planted the first crop of dwarf wheat on the subcontinent, sometimes
working within sight of artillery flashes. Sowed late, that crop germinated
poorly, yet yields still rose 70 percent. This prevented general wartime
starvation in the region, though famine did strike parts of India. There were
also riots in the state of Kerala in 1966, when a population whose ancestors
had for centuries eaten rice was presented with sacks of wheat flour
originating in Borlaug's fields.
Owing to wartime emergency, Borlaug was given the go-ahead to circumvent the
parastatals. "Within a few hours of that decision I had all the seed contracts
signed and a much larger planting effort in place," he says. "If it hadn't been
for the war, I might never have been given true freedom to test these ideas."
The next harvest "was beautiful, a 98 percent improvement." By 1968 Pakistan
was self-sufficient in wheat production. India required only a few years
longer. Paul Ehrlich had written in
The Population Bomb (1968) that it was "a
fantasy" that India would "ever" feed itself. By 1974 India was self-sufficient
in the production of all cereals. Pakistan progressed from harvesting 3.4
million tons of wheat annually when Borlaug arrived to around 18 million today,
India from 11 million tons to 60 million. In both nations food production since
the 1960s has increased faster than the rate of population growth. Briefly in
the mid-1980s India even entered the world export market for grains.
Borlaug's majestic accomplishment came to be labeled the Green Revolution.
Whether it was really a revolution is open to debate. As Robert Kates, a former
director of the World Hunger Program, at Brown University, says, "If you plot
growth in farm yields over the century, the 1960s period does not particularly
stand out for overall global trends. What does stand out is the movement of
yield increases from the West to the developing world, and Borlaug was one of
the crucial innovators there." Touring the subcontinent in the late 1960s and
encountering field after field of robust wheat, Forrest Frank Hill, a former
vice-president of the Ford Foundation, told Borlaug, "Enjoy this now, because
nothing like it will ever happen to you again. Eventually the naysayers and the
bureaucrats will choke you to death, and you won't be able to get permission
for more of these efforts."
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