King Orchards Tart Cherry Juice

Tart Cherry Juice from King Orchards  


 Tart is Smart (tm)
 Tart Cherry Juice
home FAQ benefits order contact about
home > recipe index > cookies > page two

Cookies -- page two

Cherry Biscotti
Cherry Biscotti
3/4 cup granulated sugar
2 eggs
1/4 cup vegetable oil
1 tablespoon orange juice
2 teaspoons grated orange peel
1-1/2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 cup finely chopped walnuts
1 teaspoon baking powder
1/4 teaspoon salt
1 cup chopped dried tart cherries
1 egg white
1 tablespoon water
Granulated sugar

Combine 3/4 cup sugar and eggs in a large mixing bowl. Beat with an electric mixer at medium speed, scraping bowl often, 2 to 3 minutes, or until thick and pale yellow in color. Add oil, orange juice, orange peel and vanilla; beat 1 to 2 minutes, or until well mixed. Combine flour, walnuts, baking powder and salt; gradually add to egg mixture. Mix on low speed 1 to 2 minutes, or until well mixed. Stir in cherries by hand.

Turn dough onto lightly floured surface (dough will be soft and sticky). Lightly sprinkle with additional flour; knead flour into dough. With floured hands, shape into 2 (8x2-inch) logs. Place 3 to 4 inches apart on a greased baking sheet; flatten tops slightly. Combine egg white and water; brush on logs. Sprinkle with granulated sugar.

Bake in a preheated 350-degree oven 25 to 30 minutes, or until light brown and firm to the touch. Let cool on baking sheet 15 minutes.

Reduce oven temperature to 300 degrees. Cut logs diagonally into 1/2-inch slices with a serrated knife; arrange slices, cut-side down, on baking sheet. Bake 8 to 10 minutes; turn slices. Bake 8 to 10 minutes, or until golden brown. Remove to wire rack; let cool completely. Makes about 2-1/2 dozen.

Oatmeal Cherry Cookies
1 cup (2 sticks) butter or margarine, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt (optional)
2 cups quick-cooking or old-fashioned oats, uncooked
1-1/2 cups dried tart cherries
1 cup semisweet chocolate chips

Put margarine, brown sugar and granulated sugar in a large mixing bowl. Beat with an electric mixer on medium speed 3 to 4 minutes, or until creamy. Add eggs and vanilla; beat well. Combine flour, baking powder and salt, if desired; add to egg mixture. Stir in oats, cherries and chocolate chips; mix well.

Drop by rounded tablespoonfuls onto an ungreased cookie sheet. Bake in a preheated 350-degree oven 10 to 12 minutes, or until golden brown. Let cool 1 minute on cookie sheet; remove to wire rack to cool completely. Store in a tightly covered container. Makes about 4 dozen.

back to recipe index | cookies page one | cookies page three

King Orchards
We are Cherry Growers
about us
our markets
our commitment
cherry harvest
family farming
scientific farming

Ordering
Cherry Products
tart cherry juice
dried tart cherries
tart cherry preserves
tart cherries in water
shipping information

All About Cherries
History and descriptions
overview
types of cherries
cherry facts
cherry history

Fun With Cherries
and... Great Taste
recipes

4620 N. M-88
Central Lake MI 49622
1-877-937-5464

contact us
privacy policy
credits

home FAQ order contact about
 King Orchards Copyright 2003
updated- February 14th, 2003
 Apple Journal

Common Sense, Health and Nutrition
Tens of thousands of us suffer from chronic and often debilitating pain. Many strategies and products have emerged promising relief. Sorting through the claims and counter-claims is not easy.

We recommend that you become informed and excercise discretion when reading promises of miracle cures. As always, consulting closely with your physician is essential in any pain management program.

John, Betsy, Rose and Jim King
King Orchards • 4620 N. M-88 • Central Lake MI 49622 • 1-877-937-5464