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Tart Cherry Harvest
Photo album page 8
Cherries Arriving at the Cooling Pad

While we have been out in the orchard watching the shaking, 30 or so tanks of cherries have arrived at the cooling pad. A cooling pad is a staging area for the cherries before they are loaded on to the trucks and taken to the processor. Fresh water is cooled and pumped to the cooling at a rate of 100 gallons per minute. It takes about 4 hours to take the heat out of the cherries.

 Brande drops off a tank
Brande dropping off a tank...
 heading back to the orchard
... heading back to the orchard...

(above) Here Brande drops off a tank full of cherries at the cooling pad and then heads back to the orchard. If you look carefully, you can see apricots on the trees in the background.
 heading back to the orchard
... picking up a rider.
 Juliette dropping off a tank
Juliette dropping off a tank

(above) Brande picks up a rider on the way back to the orchard, as Juliette brings in another tank.
 let her down
"...let her down..."
 pull ahead
"... pull ahead"

(above) Paul helps Juliette drop a tank at the cooling pad

Tart Cherry Harvest Photo Album
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4620 N. M-88
Central Lake MI 49622

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Copyright 2005
updated- January 29th, 2005

 Apple Journal
Tens of thousands of us suffer from chronic and often debilitating pain. Many strategies and products have emerged promising relief. Sorting through the claims and counter-claims is not easy.

We recommend that you become informed and excercise discretion when reading promises of miracle cures. The connection between diet and pain management has been solidly established, and research continues. As always, consulting closely with your physician is essential in any pain management program.

John, Betsy, Rose and Jim King

King Orchards • 4620 N. M-88 • Central Lake MI 49622 • 1-877-937-5464