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Week on the Farm
Cherry Picking has Begun
July 12, 2009
Sweet cherry picking has started! To encourage lots and lots of u-picking, we are rolling back our u-pick prices to 2006. Bring the whole family out to the orchards for good fun and great fruit.
U-Pick Sweet Cherries: $1.50 per pound
We-Pick Sweet cherries: $4.50 per quart
U-Pick Raspberries: $4.00 pint; $7.00 quart
We have a gorgeous crop of both sweet and tart cherries (another 5-6 days before tarts are ready), and from the looks of it, well have u-pick available throughout the rest of July. Hope to see you out there!
July 2, 2009
The U.S. 31 Market is now open and fully stocked. We have the bakery going full blast with a new baker named Rhonda. We are right on the verge of Sweet Cherries, and the trees are loaded! John took us all on a crop tour last week to show us all the crops and how well there all doing. Everything looks wonderful, plentiful and just around the corner.
For the weekend, we'll have local strawberries and Michigan sweet cherries in both markets, along with plenty of homemade pies & cookies and our full line of Montmorency cherry products for sale.
Stop in for a cup of coffee and visit. We would love to show you the farms.
p.s. Visit our "Orchard Talk" blog for regular crop updates.
Happy Holidays from King Orchards!
December 22 , 2008
Holiday Store Hours
We'll be here for the next few days, happy to assist with apples or last minute gift ideas.
October 3 , 2008
It's both a colorful and plentiful time at the orchard. We're getting into peak apple season... the crew is picking beautiful, large Honeycrisp apples, McIntosh, and Galas this week (U-Pick is Open for them, too). Empires, Cortlands, Jonagolds and Mutsus should be ripe for picking within the next 7 days or so. We also have Bartlett pears and Stanley plums, as well as pumpkins, gourds, and squash for sale in the markets, and Rose has been keeping busy dipping caramel apples and baking plenty of pies.
We've also started our apple gift box shipping. Macs, Honeycrisp and Galas started shipping this past Monday. Mutsus & Empires will start going out around the 13th. Give us a call toll-free at 877-937-5464 if you'd like to place an order for yourself, or as a special Michigan treat for customers, friends and family.
Next weekend (October 10-13) is the Charlevoix Apple Festival. We'll be bringing plenty of apples, caramel apples, cherry treats, and bakery goods. Hope to see you there!
August 22, 2008
Red Haven peaches and nectarines are ripe and ready for picking. Pick your own for $15 per 1/2 bushel, or pick them up here in the markets for $16 per 1/2 bushel.
It's peach time! Pick your own peaches for $15 per 1/2 bushel, or pick up some already-picked for $16. We're starting with the Garnet Beauty, a juicy, flavorful semi-free stone peach. Red Havens and nectarines usually follow 5 to 7 days later, so look for those around the 17th. We're still picking apricots and raspberries.
Market Full of Fresh Fruit and Vegetables
August 08, 2008
Our fruitstands are full of fresh, delicious fruits and vegetables this week. We have tomatoes, white and red Michigan potatoes, sweet onions, Sugar Baby watermelons, and canteloupe (the best ever!) from Bay City, locally grown green beans and dill, plus our own zucchini, sweet cherries, Balaton cherries, apricots, yellow plums, red plums, and sweet corn. Please see our Fruitstand Page for pricing.
U-pick is closed for the season for cherries, but we still have pick-your-own apricots and raspberries. Have a great weekend!
It's Prime Time for U-Picking!
July 18, 2008
I'm calling it the Trifecta of U-Picking. We have sweet cherries, tart cherries and raspberries all ripe for the picking this week.
Pick your own tart cherries: You can pick your own tart cherries right from the tree and we will wash them and pit them for you. This year they are $1.00 a pound. There is a flat $6 fee for washing and pitting. Pick 25 pounds or more and the pitting is free.
Still Picking Sweets: The sweet cherry picking is really great right now. You can pick dark sweet (Bing) cherries for $1.75 per pound, and light sweets (Rainier or Queen Anne) for $1.25 a pound.
Picking Raspberries: We also have raspberries ripening and turning deep red in the warm, summer sun. You can go out to the patch and pick your own for $4 a pint.
You can also pick up some wonderful blueberries in the markets this week. They are $4 a pint, $7.25 a quart, or $20.00 for 3 quarts. And of course, we have real-homemade-real-fruit pies from our bakery. Sounds like the makings of a great weekend!
Black Sweet Cherries!
July 08, 2008
The black sweet cherries have been slow to ripen but we are finally there! Sweet cherries are in the markets by the quart. U-pick will open on Wed 7/9 at the M-88 farm. The picking will be much easier towards the week-end. Price for u-pick is 2.00/lb up to 25 lbs and 1.75 over. Raspberries are ripe for u-pick. Come out and enjoy the farm. Cherries will be in for about 2 weeks. Tart cherries ripe about 7/16. Happy harvesting!
Strawberries are in!
June 23 , 2008
Strawberries are finally here! The strawberries look absolutely wonderful and delicious. They taste just as great as they look. The prices of the strawberries are set at $4 a quart and $30 a flat (8 quarts). The season should last through July 7th or so.
Join us for "Orchard Talk" at our new King Orchards Blog!
March 11, 2008
Our King Orchards blog is now live. This week, John has been blogging about his seed and tree purchases for this year's plantings. Rose, Betsy and I have been sharing cherry recipes and new, creative uses for cherry juice and dried cherries. Frank's been perfecting his back flip on skis; you can watch the youtube video from our blog. Fox Business News did a story on the Choose Cherries campaign and the antioxidants in tart cherries. We've embedded that video, too.
We still have a lot to learn, but we're excited about the new possibilities for interaction and customer feedback that blogging allows. If you have suggestions, ideas, or testimonials you'd like to share, feel free to add your comments to our postings, or visit the "Customer Feedback" section. We look forward to hearing from you!
for your Thoughts?
January 22, 2008
is National Cherry Month, and King Orchards wants you to help us
During the month of February, e-mail me your favorite way to eat
dried cherries and I'll send you a sample of King
Orchards dried cherries as a thank you.
You say you've never tried dried cherries? That's easy to fix!
Just email & tell me you want to try a sample and I'll send
you one. Send your email to firstname.lastname@example.org with the subject
Health experts are encouraging people to learn about heart-healthy
red foods during the first-ever National Eat Red Week, Feb. 4-10.
The red color in tart cherries comes from a powerful antioxidant
called anthocyanins. Growing evidence, including a study by the
University of Michigan, shows the heart-healthy benefits of cherries.
(Montmorency dried tart cherries have been certified heart-healthy
by the American Heart Association.)
If you're looking for ways use cherries, we have a great cherry
recipe section on our site! I just went to allrecipes.com
and found a few recipes for dried cherries but I'm always looking
for more. This is the time of year that I do a little extra cooking
so send me your ideas.
Enjoy your red foods!
December 31, 2007
the start of a new year and season it is always good to set some
goals. I have to preface this with saying that I recently attended
a great workshop about customer service. So I'm all pumped up on
Customer Service. The Chinese have the Year of the Dog or Monkey,
so here at King Orchards we are going to have the "Year of Customer
my goal I'm going to make a video or at the very least a handout
to train my employees. I have great workers and I think we have
done a pretty good job but I see room for improvements. One
advantage here is that I do have a couple of quiet months to rethink
last season and build on
the successes and
correct the errors.
that I have documented the "customer service" theme, I'm committed.
In fact I'm going to nick name my goal "The Year of Sophie."
Sophie is our Bernese Mountain dog. She gives the best customer
service because she makes everyone think they (the person petting
her) are the most important person on earth, and all she wants to
do is make you happy.
If you would like to contribute with ideas or experiences my e-mail
is email@example.com. Use the subject "The Year of Sophie"
and I'll be sure to get it.
Happy New Year!
IQF Tart Cherries Shipping for the Holidays
November 14, 2007
Now that the weather is cooler, we've begun shipping both the Montmorency
and Balaton IQF tart cherries. They are in 10 pound containers (I
measured this morning, and 10 pounds equates to approximately 8
quarts by volume). The price is $40 plus shipping. The downside:
Unless you're in Michigan or the Chicago area, they will require
Next Day shipping, and that usually costs more than the cherries
themselves. The upside: The IQF cherries are gorgeous and delicious,
the very next best thing to fresh off the tree in July.
All our apple picking is done for the season, but we have plenty
of apples in the fruit stand, and expect to have them until Christmas.
Stop in the M-88 market for Galas, Honeycrisp, Ida Reds, Mutsus,
Empires and Jonagolds. We also have Bosc pears, pie pumpkins, and
squash - plenty of good fixin's to add to your Thanksgiving feast.
Here's a hint: Try tossing some dried tart cherries into your stuffing
or favorite side recipe - according to
John, dried cherries turn ordinary stuffing into "an event!"
is Orchard Time
September 21, 2007
What a great week-end to come out to the orchards. We have u-pick
on the McIntosh and Gala apples. In the market we have McIntosh,
Gala, Cortland, Bartlett pears, Stanley prune plums along with the
last of the Ginger Golds. We have raspberries for u-pick. Sweet
corn that is the best of the season despite the few worms on the
tips. Fresh pies and donuts. All served up with a smile from our
help. I think our Indian summer is this week-end so come out for
a look at the orchard!
Macs, and Galas... oh My!
September 21, 2007
There's lots of good apple news to report this week. The honeycrisp
is here in all its crispy glory. They are such a pretty apple, with
a unique flavor that truly is reminiscent of honey. We have lots
of other premium apple varieties, too. The Gala, for instance, is
a wonderful snack apple, crunchy & sweet, perfect in kids' lunchboxes,
and a good "cooker," too. We're also seeing our first
Cortlands. These are very nice for snacks and salads, plus they
have the lovely quality of not turning brown upon cutting. This
translates to "goes great with peanut butter." And of
course, we have the venerable McIntosh, considered by many to be
the best apple ever.
you see John and Jésus on the front page of the Record
Eagle last Sunday? We're pretty excited around here. It's not
just good news for King Orchards and Michigan apples; it's darned
refreshing to see a positive story make front page news for a change.
Doherty, our favorite horticulturist and partner in apple growing,
has been appointed Chairman of the Michigan
Apple Committee. Mark was on hand, along with John and Jim King,
when Dianne Stampfler of Promote Michigan picked up King Orchards
apples for the "Check in to Michigan Apples" promotion,
which provides hotel guests with a free apple at check-in and encourages
them to explore local orchards and farm markets. Kimberly Purdy
of 9and10 News covered that story, which can be viewed here.
August 24, 2007
You have to see the size of our Ginger Gold apples this year -
they're huge! Crisp, sweet and juicy, they are one of our favorite
fresh eating apples. If you're interested in an early baking and
sauce apple, we have Paula Reds in the market, too. Try serving
this simple taffy dip with your apples this season. It's a definite
Taffy Dip Recipe:
1 8oz package cream cheese
3/4 cup brown sugar
1 tsp vanilla
1/2 cup spanish nuts (optional)
Soften cream cheese. Mix in 3/4 cup brown sugar & 1 tsp vanilla.
Add nuts if desired. Serve with crisp, fresh-cut Ginger Gold apples.
The college crew is heading back to school, and our thoughts are
starting to turn to fall. We have winter squash starting to trickle
in to the markets. The pumpkins are starting to show some orange,
and so are we. Frank is returning as a senior lineman to the Central
Lake Trojans, and Mike is playing Junior Varsity quarterback. Go
Orange and Blue!
August 17, 2007
We've finished u-picking the Red Haven peaches, nectarines and
apricots. We still have them for sale in the fruitstands, hopefully
for another week yet, but they are going quickly.
August 7, 2007
Red Haven peaches should be ready for this weekend, so get those
kettles and jars ready! It's hard to motivate in this heat, so think
winter, and how satisfying it will be to open up a bright sunny
taste of summer next February when all is dark and dreary.
We have plenty of peaches, nectarines, plums and apricots now,
and we're looking forward to having raspberries again soon. There
are lots of berries out there, but they're slow to ripen because
of the drought.
The corn is a little smaller than usual, but what it lacks in size,
it more than makes up for in great taste. We've been getting the
first of our beans and pickling cucumbers in, along with summer
squash and fresh eating tomatoes. Pie pumpkins are sizing up remarkably
If you're looking for quick summer dessert for family and guests,
consider a delicious homemade pie from our King Orchards bakery.
It's our final week for fresh blueberry pies; we also have apple,
peach and, of course, Rose's famous tart cherry pie, as featured
in Parade Magazine.
With this prolonged drought, irrigation has really helped to size
up our peaches. Jim's had it running 24/7 since May 1st, but even
that's not keeping up with this drought, so he's ordering more.
In addition to helping size up the fruit, the extra irrigation helps
to keep the trees from being stressed from lack of water.
July 24, 2007
The apricot crop is very hard to predict. Our first picking was
very brief. Our next variety should come ripe by the end of the
week, July 28th or so. How long will the season last? Perhaps until
mid-August is our best guess right now.
Around the 1st of August, we'll have the Garnet Beauty, a semi-cling
peach that is great for fresh eating. Red Havens will be ripe around
the 10th. They are early, so plan on canning your peaches in August
this year. By Labor Day, they're likely to be gone.
The nectarines look like they'll be ready around the 10th of August,
along with the Red Haven peaches.
Ginger Gold Apples:
Our first quality apple should be ripe for Labor Day.
We have excellent Bay City Michigan sweet corn in the markets right
now. Ours will hopefully be ready by the 1st of August. We need
Our Bay City farmer is telling us to look for them between the 1st
and 5th of August.
The black sweet cherries are of such great quality this year that
we were able to load up our coolers, and should have them available
in the markets for 2 weeks yet.
We'll have the Montmorency tart cherries fresh in the market until
Thursday. We're pitting and freezing Monts into tubs & 10 pound
boxes for later use.
We expect to have blueberries for two more weeks.
July 16, 2007
Beth just came in the office to tell us the apricots are in, and
they are delicious! We should have u-pick apricots this weekend,
around the 20th, but we expect it to be a short season.
We're in the final days of u-pick sweet cherries. There's still
some good picking, if you're willing to do a little work for them.
The tart cherries are still going strong, and we plan to have u-pick
open for them through the 25th.
Raspberries are very good right now, too. Pick a pint for $4 or
a quart for $7.
Pick, U-Pick, Everybody Picks Sweet Cherries
July 2, 2007
Sweet cherries are ready for u-picking. As we predicted, it's a
large and beautiful crop. The quality is really great, despite the
fact that we've had little or no rain. We have the pitter running
now, so we're ready for an early tart cherry season, too. We're
expecting to begin picking the tarts around the 9th or 10th. We
also have raspberries ready for picking, plus we have blueberries
here in the market.
Don't forget to come by for one of Rose's delicious homemade pies.
She's baking cherry, cherry-raspberry, blueberry, and apple-caramel,
in addition to cookies, tarts and muffins. See you soon!
Set for Bountiful Cherry Crop
June 12, 2007
is warm for the next three days and we are getting our plans started
to let people know about the big and beautiful sweet cherry crop
we have ahead. First, we have trimmed the trees to let the sunshine
get down to the reachable cherries, so we'll have plenty of quality
fruit for the u-pickers. Next, we have the irrigation running. It's
not as good as rain, but better than dry. Last but not least, I'm
lining up the buckets, maps and signs to help ensure u-picking is
successful. Most importantly we are getting excited for the season!
new thought is to have walking tours offered thoughout the summer.
Just 15 minute talks about whats happening on the farm. For those
who wonder what we do all day, check out our tour. This week we
have our first meeting the the National Cherry Festial. This year
the festival runs July 7-14th. This is great timing since our sweet
cherries will be ripe!!!!!
- all this talking makes me think I better quit and get to work.
Remember July for sweet cherry picking.
Delicious Asparagus in the Market
May 16, 2007
It is a beautiful warm day here at King Orchards. The cherry crops
are looking beautiful. It was touch and go there for a few nights
last week, as they were calling for overnight frosts. We had the
wind machines ready to roll, just in case, but were fortunate not
to have needed them.
Asparagus---I personally have steamed, grilled, sauted in olive
oil, soy sauce and butter, souped it, and casseroled it. Every way
Our farm yard is just about cleaned up from the turkey manure.
The trees are happy and healthy after their annual turkey manure
dosage for fertilizer. Today the bees are busy in the last of the
Pedro and Jesus and starting to thin peaches. This is a very time
consuming job. Every branch of every tree needs to be gone over
by hand to thin the fruit. Another job on the front burner is mowing.
Josh is getting quite a nice tan sitting on the tractor all day.
I'm off to enjoy some of this wonderful sunshine myself.
May 16, 2007
Shucks!!! That is the word of the day. The tiny new fruit is coming
out of the blossom casing. This is called "the shucks". That's exciting
because we can see the fruit and the crop looks great!
There is still so much to do, we feel behind in our work. The whole
orchard needs mowing. Jack is just about done with the hedging,
where we cut off the tips of the tart cherry trees.
Our corn is planted and the gardens are close. The bee's work is
just about done and the bee man will come and take the hives away
soon. We had very nice pollination weather this year.
It is also good baseball weather and our favorite player is Frank
King, the catcher. We are having such a great time with the team
and parents. In fact I have to dut this short to get to a game.
Cantcha smell that smell?
May 10, 2007
What is that smell? Could it be the 50 tons (I'm not exaggerating!)
of turkey poo in our farm yard? I'm glad to say it isn't my job
to spread this lovely stuff around the trees. It is a big job, but
the trees love it.
We are on spring hours now in the market, open Monday through Saturday
9:00 to 5:00. Closed Sunday.
We have asparagus!! The asparagus is out of this world.
The cherry trees are blossoming and it is a beautiful hillside
I'm looking at right now.
What is our feel for the season? According to John, "We are
poised for a fabulour year."
Snow today, but we're thinking spring!
April 4, 2007
I'm moving aside the seed catalogs on my desk to update the web.
We have had some warm weather in the past weeks, however, the snow
flurries have returned today. It is cold and the tree trimming is
on hold until a little better weather. We have our work cut out
for us - almost 72 acres of 1 to 4 year old cherry trees that need
to be trimmed.
I'm excited about some of the seeds we have bought this year. We
have top secret pumpkin seeds that will produce big beautiful pumpkins
and a revolutionary sweetcorn seed that should knock your socks
Our big purchases this spring are a New Holland orchard tractor
along with a special orchard sprayer. A new manure spreader is also
in the yard and that will make our son Jack happy who has been the
muscle behind our spreading the turkey manure for fertilizer. This
natural method of fertilizing has been a change we have made in
the past 5 years.
John just told me we have blizzard warnings for today and from
the wind outside my window I think it is here. This cold weather
does make us nervous. If we get too cold of temperatures there will
be a reduction in crops due to freezing. We did make two new wind
machines but this do not help in this kind of cold. Let's just hope
for the best. Being diversified helps reduce our risk because different
fruits are at different stages of development.
The college kids are getting ready to come home and I'm hoping
that many of them want to come back to work for the summer. Cherry
juice is the new super fruit - check out choosecherries.com for
It's a winter wonderland!
Monday March 7th, 2007
It is a beautiful winter day here in Northern Michigan. We got
half a foot of fresh powder last night. Today, the sun is shining
gloriously, turning everything sparkly and bright - A perfect day
for playing outside or going skiing. Casey's probably on a frozen
lake somewhere, perhaps in Minnesota, doing some ice fishing.
Sunny days like today naturally turn our thoughts to the coming
spring. John and Jim are buying more trees for spring planting.
They have a new plan for an old favorite apple, the Northern Spy:
a close planting of the trees on trellises, which John hopes will
add both size and good color. It's the King Orchards way, using
the best modern growing methods, and constantly improving on our
tradition of growing quality fruit.
Besty had her recipe group today. The featured ingredients were
our King Orchards tart cherries in water (pie
cherries) and The Cherrier Cherry Pie Fill (Coming soon online!)
Here are a few of the yummy recipes our neighbors shared. The Cherry
Mallow cake was very easy to make, and a big hit here in the office,
although we all agreed a second can of cherry pie fill would make
it even cherrier.
4 cups miniature marshmallows
1 (18.25-oz.) package yellow cake mix
1 (21-oz.) can cherry pie filling
Preheat oven to 350°F. Spray a 13x9x2-inch baking pan with vegetable
cooking spray. Place marshmallows evenly in the bottom of the
pan. Prepare cake mix according to package directions. Pour batter
over marshmallows. Spoon cherry filling evenly over cake batter.
Bake for oven 45 to 50 minutes. The top of the cake will be bubbly
and the marshmallows will be sticky on top of the cake. Let cool
in the pan, then cut into squares.
CHERRY COTTAGE PUDDING
1 15oz can pitted red cherries
1/4 cup shortening
2/3 cup sugar
1/4 teaspoon almond extract
1 3/4 cup sifted flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup sour milk
Drain cherries and save juice for sauce. Cream shortening and
sugar together until fluffy. Add egg and flavoring and beat well.
Sift flour, baking powder, salt and soda together. Add alternately
with milk in small amounts, mixing well after each addition. Add
cherries. Pour into buttered cake pan and bake in moderate over
(350°F) about 45 minutes. Cut into squares and serve with hot
Makes 1 (9x9 inch) cake.
Hot Cherry Sauce
1/4 cup sugar
2 tbl. flour
1 cup hot cherry juice
Combine sugar and flour. Stir into hot cherry juice until thickened.
Once thickened, add: 1/4 cup butter
2 tbl lemon
2 drops almond extract